GCSE Biology Practice Test 11 – 60 Questions with Answers (AQA 8461)
Work through all 60 GCSE questions, checking each answer as you go and revising any topic you find tricky.
Cell biology
Q1. Which part of a cell controls its activities and contains the genetic material?
- (A) The nucleus
- (B) The ribosome
- (C) The vacuole
- (D) The cell membrane
Show Answer
Answer: A – The nucleus holds DNA and controls what the cell does.
Q2. In which organelle does most aerobic respiration take place, releasing energy?
- (A) The chloroplast
- (B) The mitochondrion
- (C) The Golgi apparatus
- (D) The vacuole
Show Answer
Answer: B – Mitochondria are the site of aerobic respiration.
Q3. Where in a cell is protein made?
- (A) In the vacuole
- (B) In the cell wall
- (C) In the nucleus only
- (D) On ribosomes
Show Answer
Answer: D – Ribosomes are the site of protein synthesis.
Q4. Which organelle is found in plant cells and is the site of photosynthesis?
- (A) The chloroplast
- (B) The mitochondrion
- (C) The lysosome
- (D) The flagellum
Show Answer
Answer: A – Chloroplasts contain chlorophyll and carry out photosynthesis.
Q5. A plant that has not been watered begins to wilt. What has happened to its leaf cells?
- (A) They have taken in too much water and burst
- (B) They have lost water and are no longer turgid
- (C) They have stopped dividing by mitosis
- (D) They have lost their chloroplasts
Show Answer
Answer: B – When leaf cells lose water, they lose turgor pressure, so the leaf droops and the plant wilts.
Q6. Which structure gives a plant cell extra strength and support?
- (A) The cell membrane
- (B) The cellulose cell wall
- (C) The cytoplasm
- (D) The ribosome
Show Answer
Answer: B – The cell wall is made of cellulose and supports the cell.
Q7. Which structure controls what enters and leaves a cell?
- (A) The cell membrane
- (B) The cell wall
- (C) The vacuole
- (D) The nucleus
Show Answer
Answer: A – The partially permeable cell membrane controls movement in and out.
Q8. Where do most chemical reactions in a cell take place?
- (A) In the cytoplasm
- (B) In the cell wall
- (C) On the cell membrane
- (D) In the vacuole
Show Answer
Answer: A – The cytoplasm is a gel where most reactions occur.
Organisation
Q9. Which enzyme breaks down starch into sugars?
- (A) Pepsin
- (B) Lipase
- (C) Trypsin
- (D) Amylase
Show Answer
Answer: D – Amylase catalyses the breakdown of starch.
Q10. Where is amylase produced in the human body?
- (A) In the stomach only
- (B) In the liver only
- (C) In the large intestine
- (D) In the salivary glands and the pancreas
Show Answer
Answer: D – Salivary glands and the pancreas both make amylase.
Q11. Which enzyme breaks down proteins into amino acids in the stomach?
- (A) Amylase
- (B) Lipase
- (C) Pepsin
- (D) Bile
Show Answer
Answer: C – Pepsin works in the acidic stomach to digest protein.
Q12. What is the optimum pH for pepsin?
- (A) Around pH 2, acidic
- (B) Around pH 8, alkaline
- (C) Around pH 7, neutral
- (D) Around pH 12
Show Answer
Answer: A – Pepsin works best in the acid conditions of the stomach.
Q13. Lipase breaks down lipids into which products?
- (A) Fatty acids and glycerol
- (B) Amino acids
- (C) Glucose
- (D) Starch
Show Answer
Answer: A – Lipase digests fats into fatty acids and glycerol.
Q14. What is meant by digestion?
- (A) The absorption of water in the large intestine
- (B) The production of bile in the liver
- (C) The breakdown of large insoluble food molecules into small soluble molecules
- (D) The movement of food along the gut
Show Answer
Answer: C – Digestion breaks large food molecules into small soluble ones that can be absorbed into the blood.
Q15. Where is bile produced and where is it stored?
- (A) Produced in the pancreas and stored in the liver
- (B) Produced in the stomach and stored in the gut
- (C) Produced in the liver and stored in the gall bladder
- (D) Produced in the gall bladder and stored in the liver
Show Answer
Answer: C – The liver makes bile; the gall bladder stores it.
Q16. Which organ produces protease and lipase enzymes as well as insulin?
- (A) The liver
- (B) The spleen
- (C) The kidney
- (D) The pancreas
Show Answer
Answer: D – The pancreas produces digestive enzymes and the hormone insulin.
Infection and response
Q17. Which type of pathogen causes measles?
- (A) A bacterium
- (B) A fungus
- (C) A virus
- (D) A protist
Show Answer
Answer: C – Measles is caused by a virus.
Q18. Malaria is caused by which kind of pathogen?
- (A) A protist
- (B) A virus
- (C) A bacterium
- (D) A fungus
Show Answer
Answer: A – Malaria is caused by the protist Plasmodium, spread by mosquitoes.
Q19. How can a disease be spread by direct contact?
- (A) By breathing in droplets from a cough
- (B) By drinking clean water
- (C) By vaccination
- (D) By skin-to-skin contact with an infected person
Show Answer
Answer: D – Direct contact means the infection passes through touch between an infected person and another person.
Q20. What is a vector in disease transmission?
- (A) An organism, such as a mosquito, that carries a pathogen between hosts
- (B) A chemical that kills bacteria
- (C) A type of white blood cell
- (D) An ingredient added to vaccines
Show Answer
Answer: A – Vectors such as mosquitoes carry pathogens from one host to another without being affected themselves.
Q21. How are pathogens spread by droplet infection?
- (A) Through soil only
- (B) By direct contact with soil minerals
- (C) In droplets when an infected person coughs or sneezes
- (D) Through photosynthesis
Show Answer
Answer: C – Coughs and sneezes release droplets carrying pathogens.
Q22. Which is a physical defence that stops pathogens entering the body?
- (A) White blood cells making antibodies
- (B) Stomach acid only
- (C) Fever
- (D) Skin acting as a barrier
Show Answer
Answer: D – Intact skin is a barrier to entry.
Q23. How does mucus help defend the airways?
- (A) It kills pathogens with antibodies
- (B) It absorbs oxygen
- (C) It closes the trachea
- (D) It traps pathogens which are then moved out by cilia
Show Answer
Answer: D – Mucus traps particles and cilia sweep them away.
Q24. What does stomach acid do?
- (A) It kills many pathogens swallowed with food
- (B) It emulsifies fats
- (C) It absorbs glucose
- (D) It makes bile
Show Answer
Answer: A – Hydrochloric acid in the stomach kills many microbes.
Bioenergetics
Q25. In photosynthesis, light energy is transferred into which form of energy stored in glucose?
- (A) Heat energy only
- (B) Chemical energy
- (C) Kinetic energy
- (D) Electrical energy
Show Answer
Answer: B – Light energy is captured and stored as chemical energy in glucose.
Q26. Where in a plant cell does photosynthesis take place?
- (A) In chloroplasts
- (B) In mitochondria
- (C) In the vacuole
- (D) In the nucleus
Show Answer
Answer: A – Chloroplasts contain chlorophyll for photosynthesis.
Q27. In which part of the cell does anaerobic respiration take place?
- (A) In the chloroplast
- (B) In the cytoplasm
- (C) In the nucleus
- (D) On the ribosomes
Show Answer
Answer: B – Anaerobic respiration takes place in the cytoplasm, unlike aerobic respiration, which mainly occurs in mitochondria.
Q28. Which factor limits the rate of photosynthesis when light is very low?
- (A) Carbon dioxide concentration only
- (B) Temperature only
- (C) Light intensity
- (D) Water availability only
Show Answer
Answer: C – At low light, light is the limiting factor.
Q29. At high light intensity, what may become the limiting factor for photosynthesis?
- (A) Water in the roots only
- (B) Chlorophyll colour
- (C) Carbon dioxide concentration or temperature
- (D) Leaf size only
Show Answer
Answer: C – When light is plentiful, another factor limits the rate.
Q30. Why does photosynthesis slow down at very low temperature?
- (A) Chlorophyll is destroyed by cold
- (B) Stomata close permanently
- (C) Enzymes work more slowly
- (D) Roots stop absorbing water
Show Answer
Answer: C – Photosynthesis involves enzymes, which are slower when cold.
Q31. How is glucose stored in plants?
- (A) As glycogen
- (B) As cellulose only
- (C) As fat only
- (D) As starch
Show Answer
Answer: D – Plants store glucose as insoluble starch.
Q32. Which substance is made from glucose in plants and used for cell walls?
- (A) Glycogen
- (B) Protein
- (C) Cellulose
- (D) Fat
Show Answer
Answer: C – Cellulose is a structural carbohydrate made from glucose.
Q33. Which substance is needed for aerobic respiration but is not needed for anaerobic respiration?
- (A) Glucose
- (B) Carbon dioxide
- (C) Water
- (D) Oxygen
Show Answer
Answer: D – Aerobic respiration uses oxygen to break down glucose completely, while anaerobic respiration does not use oxygen.
Homeostasis and response
Q34. On a hot day, what happens to the blood vessels near the surface of the skin?
- (A) They constrict to keep heat inside the body
- (B) They stop carrying blood
- (C) They dilate, increasing blood flow so more heat is lost
- (D) They produce sweat
Show Answer
Answer: C – Vasodilation brings more warm blood near the skin surface, so heat is lost to the surroundings.
Q35. How does a reflex action differ from a conscious action?
- (A) A reflex action is slower
- (B) A reflex action uses hormones only
- (C) A reflex action is automatic and does not involve a conscious decision
- (D) A reflex action never involves the spinal cord
Show Answer
Answer: C – Reflexes are rapid and automatic, with no conscious decision, while conscious actions are decided in the brain.
Q36. Why is a reflex action fast?
- (A) Because it uses hormones
- (B) Because it does not involve conscious thought in the brain
- (C) Because it travels through blood
- (D) Because muscles act before receptors
Show Answer
Answer: B – Reflexes bypass conscious processing, so they are rapid.
Q37. In a reflex, what is the effector?
- (A) A muscle or gland that carries out the response
- (B) The receptor that detects a stimulus
- (C) The relay neurone in the brain
- (D) The sensory neurone
Show Answer
Answer: A – Effectors produce the response, such as muscle contraction.
Q38. What is the role of a relay neurone?
- (A) To connect sensory and motor neurones in the central nervous system
- (B) To detect light
- (C) To carry impulses to muscles directly
- (D) To produce hormones
Show Answer
Answer: A – Relay neurones link sensory to motor neurones in the CNS.
Q39. Why do gardeners dip cuttings in rooting powder containing auxin?
- (A) Because auxin kills pathogens on the cutting
- (B) Because auxin stimulates root growth from the cutting
- (C) Because auxin stops photosynthesis in the leaves
- (D) Because auxin makes the leaves greener
Show Answer
Answer: B – Auxin promotes cell growth, so it encourages roots to form on cuttings.
Q40. Which substances does the kidney help to keep at the right levels in the blood?
- (A) Oxygen and carbon dioxide
- (B) Glucose and starch
- (C) Antibodies and hormones
- (D) Water and salts
Show Answer
Answer: D – The kidneys adjust how much water and salt leave in urine, keeping blood composition stable.
Q41. After eating, a rise in blood glucose triggers release of which hormone?
- (A) Glucagon
- (B) Adrenaline
- (C) Insulin
- (D) Thyroxine
Show Answer
Answer: C – Insulin from the pancreas lowers blood glucose.
Q42. What does insulin do?
- (A) It raises blood glucose by breaking down glycogen
- (B) It causes liver and muscle cells to take up glucose and convert it to glycogen
- (C) It increases heart rate
- (D) It controls water balance
Show Answer
Answer: B – Insulin lowers blood glucose by promoting uptake and storage.
Inheritance, variation and evolution
Q43. Which molecule in the nucleus holds the instructions for making proteins in a cell?
- (A) Glucose
- (B) DNA
- (C) Haemoglobin
- (D) Insulin
Show Answer
Answer: B – DNA contains the genetic instructions used to make proteins.
Q44. What is the structure of DNA?
- (A) A single straight chain
- (B) A triple helix of proteins
- (C) A flat sheet of amino acids
- (D) A double helix of two strands held by base pairs
Show Answer
Answer: D – DNA is a double helix.
Q45. How many different bases are found in DNA?
- (A) Two
- (B) Four
- (C) Six
- (D) Twenty
Show Answer
Answer: B – DNA has four bases: adenine, thymine, cytosine and guanine.
Q46. Which base pairs with cytosine?
- (A) Guanine
- (B) Adenine
- (C) Thymine
- (D) Uracil
Show Answer
Answer: A – C pairs with G in DNA.
Q47. A pea plant heterozygous for seed shape (R round dominant, r wrinkled) is crossed with a wrinkled plant. What proportion of the offspring are expected to be wrinkled?
- (A) All of them
- (B) Three quarters
- (C) One quarter
- (D) One half
Show Answer
Answer: D – Rr crossed with rr gives half Rr (round) and half rr (wrinkled) offspring.
Q48. Two heterozygous parents (Tt, where T for tall is dominant) have children. What proportion of the children are expected to be short (tt)?
- (A) All of them
- (B) Three quarters
- (C) One half
- (D) One quarter
Show Answer
Answer: D – Tt crossed with Tt gives TT, Tt, Tt and tt, so one quarter are tt and short.
Q49. A plant has genotype Tt, where T for tall is dominant over t for short. What is the phenotype of the plant?
- (A) Short
- (B) Medium height
- (C) Tall
- (D) It cannot be determined from the genotype
Show Answer
Answer: C – The dominant allele T is expressed, so the plant is tall.
Q50. What is the phenotype?
- (A) The alleles an organism carries
- (B) The number of chromosomes
- (C) The proteins in blood only
- (D) The observable characteristics of an organism
Show Answer
Answer: D – Phenotype is the expressed trait.
Q51. What is the genotype?
- (A) The physical appearance only
- (B) The number of offspring
- (C) The combination of alleles an organism carries
- (D) The environment only
Show Answer
Answer: C – Genotype is the genetic makeup.
Ecology
Q52. What is a food chain?
- (A) A list of all species in an area
- (B) A pyramid of numbers
- (C) A cycle of nutrients
- (D) A sequence showing feeding relationships and energy transfer
Show Answer
Answer: D – A food chain shows what eats what.
Q53. What is a producer in a food chain?
- (A) An animal that eats plants
- (B) An organism that makes its own food by photosynthesis
- (C) A decomposer
- (D) A predator
Show Answer
Answer: B – Producers, usually plants, make food from light energy.
Q54. Which organisms form the first trophic level in most food chains?
- (A) Herbivores
- (B) Producers
- (C) Carnivores
- (D) Decomposers
Show Answer
Answer: B – Producers such as green plants capture energy and sit at the first trophic level.
Q55. What is an organism that eats both producers and other consumers called?
- (A) A producer
- (B) A herbivore
- (C) An omnivore
- (D) A decomposer
Show Answer
Answer: C – Omnivores feed at more than one trophic level, eating both plants and animals.
Q56. How is a food web different from a single food chain?
- (A) A network of interconnected food chains
- (B) A single straight food chain
- (C) A diagram of nutrient cycles
- (D) A list of predators only
Show Answer
Answer: A – Food webs show the many feeding links in a habitat.
Q57. Why is energy lost at each trophic level?
- (A) Because producers make too little energy
- (B) Because energy is used for respiration, movement and lost as waste and heat
- (C) Because consumers eat too much
- (D) Because energy is destroyed
Show Answer
Answer: B – Most energy is lost through life processes, so less passes on.
Q58. In a typical pyramid of biomass, which trophic level has the greatest biomass?
- (A) Producers
- (B) Primary consumers
- (C) Secondary consumers
- (D) Top predators
Show Answer
Answer: A – Producers form the base of the pyramid and support all higher levels, so they have the greatest biomass.
Q59. Why are food chains usually short, with few trophic levels?
- (A) Because predators are rare
- (B) Because so much energy is lost at each level that little remains for top levels
- (C) Because producers are small
- (D) Because decomposers eat everything
Show Answer
Answer: B – Energy loss limits how many levels can be supported.
Q60. What is a pyramid of biomass?
- (A) A pyramid of numbers of individuals
- (B) A diagram showing the total dry mass of organisms at each trophic level
- (C) A diagram of energy in sunlight
- (D) A food web
Show Answer
Answer: B – Biomass pyramids show mass at each level.
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