Titration MCQs

Titration, also known as volumetric analysis, is a laboratory technique used to ascertain the concentration of an unknown solution. It is a quantitative chemical analysis method where a titrant with a known concentration is prepared and used to react with the analyte in order to determine its concentration. The volume of titrant required to react with the analyte is referred to as the titre volume. Titration can involve various types of reactions, with acid-base titrations and redox titrations being the most common. An indicator is employed to signal the endpoint of the reaction, typically through a color change.

(a) Methyl red
(b) Methyl orange
(c) Starch
(d) Potassium ferricyanide

(c) Starch

(a) 4 g
(b) 0.04 g
(c) 2 g
(d) 0.4 g

(d) 0.4 g

(a) 3-5
(b) 8-9
(c) 2-4
(d) 6-8

(a) 3-5

(a) 0
(b) >7
(c) 7
(d) <7

(b) >7

(a) Point at the highest pH
(b) Point at the greatest magnitude of the slope of the curve
(c) Point at the lowest pH
(d) Point at the least magnitude of the slope of the curve

(b) Point at the greatest magnitude of the slope of the curve

(a) SO2
(b) NO2
(c) NH3
(d) CO2

(d) CO2

(a) Molecular weight × basicity
(b) Molecular weight/basicity
(c) Molecular weight × acidity
(d) Molecular weight/acidity

(b) Molecular weight/basicity

(a) the concave curve after adding titrant
(b) the flat curve before the equivalence point
(c) the flat curve after the equivalence point
(d) the steep curve after the equivalence point

(b) the flat curve before the equivalence point

(a) Ka of the initial solution
(b) pH of the initial solution
(c) pH of the titrant
(d) none of the above

(c) pH of the titrant

(a) 10 mmol
(b) 100 mmol
(c) 3 mmol
(d) 33 mmol

(b) 100 mmol