Sucrose MCQs

Sucrose (C₁₂H₂₂O₁₁) is a disaccharide composed of glucose and fructose. It is formed when the C1 carbon of α-D-glucose and the C2 carbon of β-D-fructose are linked by a glycosidic bond. As a non-reducing sugar, sucrose has both its aldehyde and ketone groups bonded, preventing them from acting as reducing agents. Commonly known as table sugar, sucrose is extracted and refined from sugarcane. Although sucrose is dextrorotatory, hydrolysis of sucrose produces a mixture that is levorotatory due to the higher levorotation of fructose, resulting in a substance known as invert sugar.

(a) fructose
(b) dextrose
(c) sucrose
(d) glucose

(c) sucrose

(a) Cx(H2O)y
(b) Cx(H2)yO
(c) Cx(H2O)y + 2
(d) Cx – 1(H2O)y

(a) Cx(H2O)y

(a) Sucrose
(b) Maltose
(c) Lactose
(d) Glucose

(a) Sucrose

(a) (–) Fructose
(b) (+) Lactose
(c) (+) Maltose
(d) (+) Sucrose

(d) (+) Sucrose

(a) maltose
(b) galactose
(c) sucrose
(d) lactose

(b) galactose

(a) two glucose molecules
(b) glucose and fructose
(c) glucose and lactose
(d) glucose and galactose

(b) glucose and fructose

(a) sucrose
(b) fructose
(c) maltose
(d) glucose

(b) fructose

(a) presence of α-hydroxy keto group
(b) its conversion to invert sugar
(c) the linkage between both the anomeric carbon atoms
(d) equal amount of D(+) glucose and D(–) fructose

(c) the linkage between both the anomeric carbon atoms

(a) Inulin
(b) Sucrose
(c) Fructose
(d) Maltose

(d) Maltose

(a) Disaccharide of D-glucose
(b) D-glucose
(c) Monosaccharide
(d) Disaccharide of D-glucose and D-fructose

(d) Disaccharide of D-glucose and D-fructose