Distillation MCQs

Distillation is a method used to remove non-volatile impurities from volatile liquids. It can also separate volatile liquids with significantly different boiling points. For liquids with close boiling points, fractional distillation is employed. Additionally, substances that decompose before reaching their boiling points are purified through distillation under reduced pressure, known as vacuum distillation.

(a) bumping
(b) overheating
(c) uniform boiling
(d) none of the above

(a) bumping

(a) fractional crystallization
(b) chromatography
(c) by adding oxalic acid
(d) steam distillation

(d) steam distillation

(a) chloroform and aniline
(b) milk and water
(c) impurities in seawater
(d) acetone and water

(b) milk and water

(a) simple distillation
(b) steam distillation
(c) vacuum distillation
(d) none of the above

(c) vacuum distillation

(a) sublimation
(b) crystallisation
(c) distillation
(d) chromatography

(a) sublimation

(a) vacuum distillation
(b) fractional distillation
(c) azeotropic distillation
(d) none of the above

(c) azeotropic distillation

(a) crystallisation
(b) chromatography
(c) sublimation
(d) steam distillation

(d) steam distillation

(a) 457 K and 334 K
(b) 334 K and 457 K
(c) 350 K and 438 K
(d) 438 K and 350 K

(b) 334 K and 457 K

(a) volatile
(b) non-volatile
(c) both
(d) none of the above

(b) non-volatile

(a) solubility
(b) melting point
(c) boiling point
(d) none of the above

(c) boiling point